CIPRESSI IN CHIANTI S.r.l.

Radda in Chianti · Province of Siena · Toscana

🏡 Tastings & visitsProsciutto Toscano DOP

A Tuscan producer specializing in the breeding of Cinta Senese and the artisanal production of traditional cured meats and Prosciutto Toscano PDO.

What it makes

DOP

Prosciutto Toscano

Prosciutto Toscano PDO is a raw cured ham of about 8-9 kg, dry-salted with salt, pepper and plant seasonings, aged at least 10-12 months, with pale-to-bright red meat and a savoury delicate taste.

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