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CIPRESSI IN CHIANTI S.r.l.

Radda in Chianti · Province of Siena · Toscana

🏡 Tastings & visitsProsciutto Toscano DOP

Cipressi in Chianti produces Prosciutto Toscano DOP in Radda in Chianti, a medieval town synonymous with Chianti Classico wine. The producer raises Cinta Senese pigs across a 40-hectare oak forest at 700 metres elevation in the Gaiole hills, allowing animals to range freely in a biodiverse woodland setting. The curing process—dry-salting with salt, pepper and plant seasonings—follows Tuscan tradition, transforming 8–9 kg hams into prosciutto of distinctive depth. Visitors welcome.

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What it makes

DOP

Prosciutto Toscano

Prosciutto Toscano PDO is a raw cured ham of about 8-9 kg, dry-salted with salt, pepper and plant seasonings, aged at least 10-12 months, with pale-to-bright red meat and a savoury delicate taste.

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