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Ciresa S.r.l.

Introbio · Province of Lecco · Lombardia

Gorgonzola DOPSalva Cremasco DOP

Ciresa S.r.l., based in Introbio in the Lecco province, is a specialist producer of two of Lombardy's most distinctive cheeses. The company crafts Salva Cremasco DOP, a washed-rind cheese aged a minimum of 75 days from raw whole milk, whose pale, semi-soft texture reflects the Alpine dairy heritage of the region. Alongside it produces Gorgonzola DOP, the celebrated blue-veined cheese made from pasteurised milk with its signature blue-green striations. Both cheeses draw from protected production zones spanning hundreds of municipalities across northern Italy.

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What it makes

DOP

Gorgonzola

Blue-veined cheese from pasteurised whole cow's milk, with pale paste marked by blue-green veining, produced in mild and strong types.

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Salva Cremasco

Soft table cheese with a parallelepiped shape, washed rind and minimum 75-day maturation, made from raw whole cow's milk.

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