Ciresa S.r.l.

Introbio · Province of Lecco · Lombardia

Gorgonzola DOPSalva Cremasco DOP

Ciresa has been producing and distributing a wide range of cow, sheep, goat, and buffalo cheeses since 1927.

What it makes

Gorgonzola

Blue-veined cheese from pasteurised whole cow's milk, with pale paste marked by blue-green veining, produced in mild and strong types.

Salva Cremasco

Soft table cheese with a parallelepiped shape, washed rind and minimum 75-day maturation, made from raw whole cow's milk.

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