✓ Consortium verified
CIRESA srl
Introbio · Province of Lecco · Lombardia
CIRESA srl operates in Introbio, Lecco, at the heart of Lombardy's protected cheese zone. The producer specializes in two DOP classics: Quartirolo Lombardo, a soft brick-shaped cheese that shifts from delicate and slightly acidic when young to fuller-bodied with age, and Taleggio DOP, the iconic washed-rind in 1.5–2.5 kg rectangular blocks. Both cheeses draw from a region spanning 1,361 and 1,480 municipalities respectively, anchoring CIRESA within one of Italy's most rigorous dairy systems.
Contacts
Direct contacts are one free step away
Website, email, phone — no card, no noise.
What it makes
Quartirolo Lombardo
A soft Lombard table cheese shaped like a rectangular brick, slightly acidic and aromatic when fresh and more intense when aged.
Taleggio
A soft, raw-paste washed-rind table cheese in rectangular blocks of 1.5-2.5 kg, matured at least 35 days on wooden boards, with a centripetally ripening paste.