Cisalpino S.p.A.

Cisalpino S.p.A. produces Bra DOP, the pressed cow's-milk cheese that defines Piedmont's dairy heritage across 248 municipalities. Operating from Savigliano in Cuneo, the producer masters both the soft tenero and firm duro versions, each reflecting distinct aging protocols and textural demands. Bra DOP's versatility—from table cheese to cooking ingredient—anchors Cisalpino's commitment to a denomination whose production rules preserve milk provenance and traditional pressing techniques that shape flavour and consistency.

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