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CISALPINO spa

Peveragno · Province of Cuneo · Piemonte

Raschera DOP

CISALPINO spa, based in Peveragno in the Cuneo foothills, stewards one of Piedmont's most distinctive dairy traditions: Raschera DOP. This pressed table cheese, produced across 248 municipalities in the region, arrives at the table as either full- or medium-fat rounds and squares, distinguished by a delicate white-ivory paste and fine structure. The cooperative's commitment to rigorous milk selection and careful aging defines a cheese that carries the mountain terroir of the western Alps into every bite.

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What it makes

DOP

Raschera

A full- or medium-fat pressed table cheese from the Cuneo area, round or square, with white-ivory paste and a fine delicate flavour, stronger when longer ripened.

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