CISSVA Caseificio Sociale di Vallecamonica e del Sebino Cooperativa Agricola

CISSVA Caseificio Sociale di Vallecamonica e del Sebino represents five decades of cooperative cheesemaking in the Vallecamonica valley. From their facility in Capo di Ponte, near Brescia, the caseificio produces Silter DOP, a mountain cheese crafted exclusively from partially skimmed raw cow's milk and matured for a minimum of 100 days in Alpine caves. This aging process develops the cheese's complex texture and distinctive mineral notes, anchoring it firmly within Lombardy's protected designation of origin portfolio.

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