CISSVA Caseificio Sociale di Vallecamonica e del Sebino Cooperativa Agricola

Capo di Ponte · Province of Brescia · Lombardia

🏡 Tastings & visitsSilter DOP

A cooperative dairy dedicated to milk collection and the production of typical cheeses from the Valle Camonica and Sebino areas, including Silter DOP.

What it makes

DOP

Silter

A traditional hard mountain cheese made from partially skimmed raw cow's milk and aged for at least 100 days in the alpine valleys of Brescia.

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Contacts

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Website, email, phone — no card, no noise.