Citterio

Citterio has anchored itself in Rho, Milan, as a purveyor of Salamini Italiani alla Cacciatora DOP—small-format salamis spanning a production zone of 5,196 municipalities across Italy. These uniform, ruby-red cylinders, capped at 350 grams, deliver a mild, delicate flavor profile that defines the category. The company extends its craft beyond the classic denomination, creating smoked pancetta cubes and bresaola that finds its way into contemporary recipes, from creamy risottos to innovative pizza pairings, demonstrating how artisanal cured meats bridge tradition and modern kitchen experimentation.

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