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Clai

Imola · Province of Bologna · Emilia-Romagna

Salamini italiani alla cacciatora DOP

Clai is an agricultural cooperative based in Imola, Bologna, anchoring itself in the production of Salamini Italiani alla Cacciatora DOP—those defining small cylinders of cured pork that have become synonymous with Emilia-Romagna's charcuterie heritage. Working across a zone spanning 5,196 municipalities, the cooperative produces salamis whose uniform ruby-red slices and balanced seasoning reflect precise aging standards. Clai's commitment to clean production—evident in products free from preservative odours—distinguishes their craft in an increasingly international market.

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What it makes

DOP

Salamini italiani alla cacciatora

Salamini Italiani alla Cacciatora PDO are small cylindrical salamis (max 350 g) with uniform ruby-red slices, mild delicate taste and compact texture.

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