CO.ME.TA. SCA

Spilimbergo · Province of Pordenone · Friuli-Venezia Giulia

Montasio DOP

Agricultural cooperative dedicated to the aging and marketing of traditional Friulian cheeses, including Montasio PDO, and cured hams.

What it makes

Montasio

Cylindrical cow's-milk cheese of medium-to-long maturation, aged at least 60 days, with compact paste and slightly piquant flavour.

Direct contacts are one free step away

Website, email, phone — no card, no noise.