✓ Consortium verified

CO.ZO.MA

Macerata · Province of Macerata · Marche

Agnello del Centro Italia IGP

CO.ZO.MA operates in the heart of central Italy's pastoral landscape, producing Agnello del Centro Italia IGP—a protected designation spanning 1,403 municipalities across the region. The producer specializes in lamb meat classified by carcass type and age, from animals raised on milk before transitioning to pasture. This classification system ensures traceability and consistency across light, heavy, and castrated categories, anchoring CO.ZO.MA's work in a centuries-old shepherding tradition of the Marche.

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

→