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COCITO DARIO

Agliano Terme · Province of Asti · Piemonte

🏡 Tastings & visitsBarbera d'Asti DOCGRuchè di Castagnole Monferrato DOCGTerre Alfieri DOCG

Cocito Dario operates from Agliano Terme in the Asti hills, where five generations have refined the art of Barbera production on 10 hectares. The family focuses primarily on Barbera d'Asti DOCG, turning out around 40,000 bottles annually. The winery also commands three protected designations: Ruchè di Castagnole Monferrato, Terre Alfieri, and Barbera d'Asti—each governed by strict DOC(G) protocols. Visitors encounter guided tastings and direct sales within the cellar, experiencing the continuity that links soil, vine, and glass.

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What it makes

DOCG

Barbera d'Asti

Grapes: Barbera ≥90%, altri vitigni a bacca nera non aromatici idonei (Piemonte)Styles: RedMin. alcohol: 12%4 months aging

→DOCG

Ruchè di Castagnole Monferrato

Grapes: Ruchè ≥90%, Barbera e/o BrachettoStyles: RedMin. alcohol: 12.5%

→DOCG

Terre Alfieri

Grapes: Arneis (tipologia Arneis) ≥85%, Nebbiolo (tipologia Nebbiolo) ≥85%, altri vitigni non aromatici idonei (Piemonte), a bacca bianca o nera secondo tipologiaStyles: White · RedMin. alcohol: 12%

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