COFINI FRANCESCO

Francesco Cofini raises Agnello del Centro Italia IGP in Massa d'Albe, L'Aquila, at the heart of Abruzzo's pastoral tradition. His lambs graze across the protected zone spanning 1,403 municipalities of central Italy, transitioning from milk-fed beginnings to pasture. The PGI designation recognizes three carcass categories—light, heavy, and castrated—each reflecting the animal's age and grazing history. Cofini's production maintains the heritage standards that define this protected denomination.

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