Col Del Balt

Col Del Balt operates within the Conegliano Valdobbiadene appellation, where hillside vineyards yield the native grapes that define Prosecco DOCG. The producer works with Glera as the backbone varietal, alongside Verdiso, Bianchetta trevigiana, Perera, and Glera lunga—each contributing distinct aromatic layers to white wines crafted in bianco, frizzante, and spumante styles. Minimum alcohol sits at 10.5%, preserving the freshness essential to the region's sparkling identity.

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