COL DI STELLA

Col di Stella tends its orchards across Marostica's distinctive hills, where the Ciliegia di Marostica IGP—prized for its caliber at 23 mm minimum—ripens to deep crimson sweetness. The estate grows both fresh fruit and processed goods following organic protocols, channeling generations of family stewardship. At their new facility in Vallonara, visitors observe transformation from tree to bottle, discovering how meticulous land management yields the genuine character that defines their harvest.

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