Col Vetoraz

Col Vetoraz crowns the Cartizze hills at nearly 400 metres, where the Miotto family has cultivated Prosecco since 1838. From this highest point in the zone, steep vineyard slopes unfold toward the UNESCO-listed landscape. Glera, Verdiso, and four heritage varieties thrive here, yielding whites, frizzante, and spumante across Valdobbiadene DOCG and Valdobbiadene Superiore di Cartizze DOCG. Hand-worked terraces define both labour and expression—steep enough to require ancestral skill, elevation enough to shape mineral character. Visitors are welcome year-round.

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