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Colangelo Daniela

Loreto Aprutino · Province of Pescara · Abruzzo

Aprutino Pescarese DOP

Colangelo Daniela operates as a family-run agricultural enterprise in Loreto Aprutino, in Pescara's hills, where olives thrive on slopes that feed the Aprutino Pescarese DOP tradition. Her extra virgin oil carries the signature herbaceous notes and low-to-medium fruitiness of this 46-municipality protected zone, shifting from green to golden hues with the season. Beyond oil, the farm maintains ties to regional legume heritage, including specialty chickpea varieties that thrive only in the Tavo valley's microclimate.

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What it makes

DOP

Aprutino Pescarese

Extra virgin olive oil from the hills of the province of Pescara, green to yellow, low-to-medium fruity with herbaceous, green almond, artichoke or tomato notes.

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