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Colangelo Francesco

Loreto Aprutino · Province of Pescara · Abruzzo

Aprutino Pescarese DOP

Francesco Colangelo works at the heart of Aprutino Pescarese, where Loreto Aprutino's hillside olive groves deliver fruit with distinctive herbaceous character. His extra virgin oils move through the approved 46-municipality zone, capturing the low-to-medium fruity profile that defines this Abruzzo DOP. Each pressing translates the landscape into oil—green to yellow in hue, built on the terroir of Pescara's uplands rather than borrowed technique.

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What it makes

DOP

Aprutino Pescarese

Extra virgin olive oil from the hills of the province of Pescara, green to yellow, low-to-medium fruity with herbaceous, green almond, artichoke or tomato notes.

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