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Colantoni Alessio

Penne · Province of Pescara · Abruzzo

Aprutino Pescarese DOP

Colantoni Alessio works with olives from the rolling hills around Penne in Pescara's province, producing extra virgin oil within the Aprutino Pescarese DOP zone spanning 46 municipalities. His oils shift from green to golden yellow as they mature, displaying the region's signature low-to-medium fruitiness layered with herbaceous notes. These nuanced expressions reflect the terroir of Abruzzo's Adriatic slopes, where altitude and soil composition shape each harvest.

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What it makes

DOP

Aprutino Pescarese

Extra virgin olive oil from the hills of the province of Pescara, green to yellow, low-to-medium fruity with herbaceous, green almond, artichoke or tomato notes.

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