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Colantonio Giulio

Loreto Aprutino · Province of Pescara · Abruzzo

Aprutino Pescarese DOP

Colantonio Giulio tends olives on the terraced hills of Loreto Aprutino, in Pescara's Aprutino Pescarese zone. His extra virgin oil captures the signature character of these slopes: a green-to-yellow liquid with herbaceous notes and restrained fruitiness. Working within a DOP that spans 46 municipalities, he distils the specific terroir of his locality into bottles that reflect the moderate intensity typical of Abruzzo's hillside groves.

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What it makes

DOP

Aprutino Pescarese

Extra virgin olive oil from the hills of the province of Pescara, green to yellow, low-to-medium fruity with herbaceous, green almond, artichoke or tomato notes.

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