Coli

Coli sources from across Tuscany's Chianti, Chianti Classico, and Morellino di Scansano territories, selecting 300 hectares of indigenous vineyards planted in traditional style. The estate prioritizes minimal intervention winemaking—no additives, gentle canopy management—allowing Sangiovese, Trebbiano Toscano, and Canaiolo Nero to express their origins unforced. Based in Barberino Tavarnelle near Florence, Coli produces Toscano IGT whites, rosés, and reds, each rooted in the specific terroir from which it emerges.

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