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COLLA ANGELO Az. Agr. s.s.a.
Diano d'Alba · Province of Cuneo · Piemonte
Colla Angelo operates from Diano d'Alba in Cuneo, commanding four major DOCG designations across the Piedmont region. The producer specializes in Nebbiolo-based reds—both Barolo and Barbaresco—alongside two Dolcetto expressions from Diano d'Alba and Dogliani. Each wine undergoes rigorous aging protocols: Barolo demands a minimum of 38 months, Barbaresco 26 months. This commitment to extended maturation distinguishes the house's approach to structure and longevity. Tastings and cellar visits welcome curious drinkers seeking to understand how terroir translates into bottle.
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What it makes
Barbaresco
Barolo
Dogliani
Dolcetto di Diano d'Alba