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COLLA S.P.A. - CASEIFICIO 700

Reggio nell'Emilia · Province of Reggio nell'Emilia · Emilia-Romagna

Parmigiano Reggiano DOP

Colla S.p.A. – Caseificio 700 operates from Reggio nell'Emilia, where the production of Parmigiano Reggiano DOP demands precision at every stage. Working within a protected zone spanning 133 municipalities, the caseificio transforms raw cow's milk into wheels of cooked curd that mature slowly, developing the fine-grained, flaky texture that defines the denomination. Minimum maturation of twelve months ensures each wheel achieves the complex structure and depth characteristic of this legendary cheese.

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What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

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