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Colle di Pietrarinosa S.r.l.
Sicilia IGPSicilia DOC
Colle di Pietrarinosa produces Sicilia IGP extra virgin olive oil distinguished by its measured acidity—never exceeding 0.5%—and robust polyphenol content of at least 100 mg/kg. The oil expresses the characteristic green tomato aroma signature of Sicily's olive heritage across 391 municipalities. This producer crafts oils that balance chemical precision with sensory expression, capturing the island's terroir in every pressing.
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What it makes
IGP→DOC→
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia
Grapes: Nero d'Avola, Frappato, Nerello Mascalese, Perricone, Syrah, Merlot, Cabernet Sauvignon, Nerello Cappuccio (da soli o congiuntamente) ≥50%, altri vitigni a bacca nera idonei alla coltivazione in SiciliaStyles: White · Red · Rosé · Sparkling · superiore · riserva · passito · Late harvestMin. alcohol: 12%