Collemassari

Collemassari produces Montecucco Sangiovese DOCG in Cinigiano, a zone spanning seven municipalities of southern Tuscany. The estate anchors a four-property group united by organic farming principles across three renowned denominations. Their Sangiovese undergoes 17 months of aging minimum, developing the mineral and fruit character of Montecucco's terrain. Visitors can taste directly at the winery, experiencing how careful stewardship translates into wine.

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