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Colli Giovanni
Delebio · Province of Sondrio · Lombardia
Colli Giovanni operates in Delebio, Sondrio, at the heart of two Alpine cheese traditions. The producer works within the Valtellina Casera DOP zone, crafting a semi-skimmed, semi-hard cow cheese typical of Sondrio province with a mandatory 70-day minimum aging. Simultaneously, they engage with Bitto DOP production—the prized raw-milk cylinder cheese of the summer months (June–September), drawn from a protected 87-municipality region. This dual commitment bridges the valley's cheese heritage across seasons.
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What it makes
Bitto
Bitto PDO is a cylindrical raw-milk mountain cheese (8-25 kg) with concave heel, produced only from June to September on alpine pastures and matured at least 70 days.
Valtellina Casera
Formaggio vaccino parzialmente scremato a pasta semidura, tipico della provincia di Sondrio e stagionato almeno 70 giorni.