Collis Cantina Veneta

Collis Cantina Veneta operates from Monteforte d'Alpone in Verona's storied wine country, where white varieties flourish on volcanic terrain. The cantina produces two DOCG cornerstones: Recioto di Soave, a passito and spumante selection from Garganega and Trebbiano di Soave, and Soave Superiore, a bone-dry white built from the same native grapes with optional Chardonnay complexity. Both reach minimum 12% alcohol and draw from the twelve-municipality Soave zone. The producer balances Veronese classics with broader Veneto selections and international offerings, all available direct through their network of wine shops—a model emphasizing transparency and fair pricing across DOC, IGT, and organic projects with reduced environmental footprint.

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