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Collis Heritage Spa

Negrar di Valpolicella · Province of Verona · Veneto

Amarone della Valpolicella DOCGRecioto della Valpolicella DOCG

Collis Heritage Spa works across 7,200 hectares spanning Veneto's most expressive wine regions, from Valpolicella's western hills to Soave's eastern slopes. In Negrar di Valpolicella, the producer crafts Amarone and Recioto, anchored to Corvina Veronese, Corvinone, and Rondinella. Their approach rests on territorial synergy—varied soils, microclimates, and exposures shape each vintage. Quality standards guide production, from 24-month aging requirements for Amarone through to Recioto's balanced complexity, reflecting a long-term vision grounded in shared expertise and regional character.

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What it makes

DOCG

Amarone della Valpolicella

Grapes: Corvina Veronese e/o Corvinone ≥45%, Rondinella ≥5%, altri vitigni a bacca rossa non aromatici (prov. Verona), vitigni autoctoni italiani a bacca rossa (prov. Verona)Styles: RedMin. alcohol: 14%24 months aging

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Recioto della Valpolicella

Grapes: Corvina Veronese e/o Corvinone ≥45%, Rondinella ≥5%, Altri vitigni a bacca rossa ammessi per la provincia di Verona (non aromatici max 15%, autoctoni italiani max 10%)Styles: passito · SparklingMin. alcohol: 12%

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