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Colombaio di Cencio

Gaiole in Chianti · Province of Siena · Toscana

Chianti Classico DOCG

Colombaio di Cencio operates in Gaiole in Chianti, at the heart of Tuscany's most regulated wine zone. The producer crafts Chianti Classico rossos from Sangiovese and approved red varieties, adhering to strict DOCG standards that require minimum 12% alcohol and rigorous viticultural protocols. Working within the seven-municipality Chianti Classico territory, Colombaio di Cencio produces wines shaped by limestone-rich soils and the region's continental-Mediterranean climate.

GuidesBest wine towns to visit in Tuscany →Chianti vs Chianti Classico: The Difference, Explained →DOCG vs DOC vs IGT: Italy's wine classification, explained →

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What it makes

DOCG

Chianti Classico

Grapes: Sangiovese ≥80%, Vitigni a bacca rossa idonei alla coltivazione in ToscanaStyles: RedMin. alcohol: 12%

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