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Colombo

Alta Langa DOCGSalamini italiani alla cacciatora DOP

Colombo bridges two of Italy's Protected Origins: the crisp Alta Langa spumanti of Piedmont and the lean, delicate Salamini Italiani alla Cacciatora that span five thousand municipalities. With Pinot Nero and Chardonnay grown in the region's cool hills, the house crafts elegant sparkling wines demanding thirty months' maturation. The small-format salamis, each slice a uniform ruby disk, echo the precision and restraint that define Colombo's entire portfolio—a study in Italian minimalism across food and wine.

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What it makes

DOCG

Alta Langa

Grapes: Pinot nero e/o Chardonnay ≥90%, altri vitigni non aromatici idonei (Piemonte)Styles: Sparkling · spumante rosatoMin. alcohol: 11.5%30 months aging

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Salamini italiani alla cacciatora

Salamini Italiani alla Cacciatora PDO are small cylindrical salamis (max 350 g) with uniform ruby-red slices, mild delicate taste and compact texture.

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