COLOSIO FORMAGGI sas di Colosio M.e C.

Colosio Formaggi sas operates from Vigolo in Bergamo's dairy heartland, where Quartirolo Lombardo DOP takes form. This soft, rectangular cheese evolves as it matures—initially delicate and aromatic, gaining intensity and complexity over time. The producer sources milk across Quartirolo's expansive 1,361-municipality zone, selecting and aging wheels that capture the distinct character of Lombardy's alpine pastures and rural territories. Each batch reflects terroir, technique, and the layered knowledge embedded in the region's cheesemaking craft.

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