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COLOSIO FORMAGGI srl
Paratico · Province of Brescia · Lombardia
Colosio Formaggi in Paratico produces two landmark Lombard cheeses: Salva Cremasco DOP, a washed-rind parallelepiped made from raw whole milk that matures 75 days minimum, drawing identity from an 838-municipality protection zone; and Taleggio DOP, the iconic rectangular blocks aged on wooden boards for at least 35 days across 1,480 municipalities. Each selection embodies territorial essence through rigorous production discipline and time-honored affinatura, where maturation progressively unveils authentic character shaped by local milk, landscape influence, and ancestral technique.
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What it makes
Salva Cremasco
Soft table cheese with a parallelepiped shape, washed rind and minimum 75-day maturation, made from raw whole cow's milk.
Taleggio
A soft, raw-paste washed-rind table cheese in rectangular blocks of 1.5-2.5 kg, matured at least 35 days on wooden boards, with a centripetally ripening paste.