COLOSIO FORMAGGI srl

Paratico · Province of Brescia · Lombardia

Salva Cremasco DOPTaleggio DOP

A company specializing in the selection, aging, and wholesale distribution of PDO cheeses and traditional dairy specialties.

What it makes

DOP

Salva Cremasco

Soft table cheese with a parallelepiped shape, washed rind and minimum 75-day maturation, made from raw whole cow's milk.

→DOP

Taleggio

A soft, raw-paste washed-rind table cheese in rectangular blocks of 1.5-2.5 kg, matured at least 35 days on wooden boards, with a centripetally ripening paste.

→

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.