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COMANDI FRANCO

Scansano · Province of Grosseto · Toscana

Agnello del Centro Italia IGP

Franco Comandi operates in Scansano, at the heart of Tuscany's southern reaches, where the Agnello del Centro Italia IGP programme unites producers across 1,403 municipalities of central Italy. This protected designation recognises the controlled production of milk-fed and pasture-reared lamb meat, classified according to carcass type and animal development stage. Comandi's work situates him within a regional supply chain defined by rigorous standards governing animal husbandry and processing protocols specific to this vast geographic and quality-controlled territory.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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