Comunita' di Prodotto e Territorio

Tocco da Casauria · Province of Pescara · Abruzzo

Aprutino Pescarese DOP

An association of producers dedicated to safeguarding, enhancing, and promoting extra virgin olive oil from the native Toccolana cultivar.

What it makes

DOP

Aprutino Pescarese

Extra virgin olive oil from the hills of the province of Pescara, green to yellow, low-to-medium fruity with herbaceous, green almond, artichoke or tomato notes.

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Contacts

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