CONCA DI BY S.N.C. DI CRETON GINO

Conca di by S.N.C. di Creton Gino operates in Ollomont at the heart of the Aosta Valley's cheese-making territory. The producer specialises in Fontina DOP, the region's flagship cheese, crafted from raw whole milk of Valdostana cows to achieve its characteristic springy texture and delicate sweetness. Spanning a zone of 74 municipalities across the valley, Fontina production here honours centuries of alpine dairy tradition. Visitors can explore the craft firsthand through tastings and facility visits, discovering how milk transforms into a cheese defined by its subtle holes and refined flavour profile that reflects the pastures above.

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