Cons. Agriexport Sardegna

Cons. Agriexport Sardegna stands in Ozieri as the collective heartland of Sardinia's dairy heritage, uniting the island's foremost cheesemaking operations. Here, ancient pastoral knowledge meets modern facility standards—ovine milk sourced exclusively from northern Sardinian herds undergoes rigorous traceability protocols under BRC certification. The cooperative produces Pecorino Romano DOP, the hard sheep's-milk cheese matured minimum five months, eight for grating, crafted October through July. Visitors discover how ancestral techniques and contemporary technology converge to yield the authentic formula of centuries-old tradition.

Contacts