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CONSOL FRANCO

Issime · Province of Valle d'Aosta/Vallée d'Aoste · Valle d'Aosta/Vallée d'Aoste

Fontina DOP

In the mountain villages of Issime, Franco Consol transforms milk from Valdostana cows into Fontina DOP, the Aosta Valley's signature cheese. Raw whole milk becomes a springy soft paste punctuated by characteristic holes, delivering the sweet, delicate flavour that defines this protected denomination. Operating within a production zone spanning 74 municipalities, Consol anchors Issime's cheesemaking heritage through meticulous craft and respect for Alpine terroir.

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What it makes

DOP

Fontina

Cheese made from raw whole milk of Valdostana cows, with a springy soft paste, characteristic holes and a sweet, delicate flavour.

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