CONSORZIO VACCHE ROSSE

Consorzio Vacche Rosse represents a collaborative model where breeders of Reggiana cattle unite to craft Parmigiano Reggiano DOP across 133 municipalities in Emilia-Romagna. Their production rests on a foundational principle: animals grazing on permanent pasture meadows produce milk of distinct character. The consortium ages wheels from 24 to 72 months, each stage revealing evolving complexity in the cheese's fine-grained, flaky structure. Visitors to their Reggio nell'Emilia headquarters encounter the full spectrum of maturation, from younger expressions to ultra-aged interpretations that demonstrate how time amplifies depth.

Contacts