CONTI GIOVAN BATTISTA

Conti Giovan Battista operates in Capalbio, a corner of the Maremma where the Grosseto hills slope toward the Tyrrhenian coast. The producer specializes in Agnello del Centro Italia IGP, the protected designation for lamb meat across 1,403 municipalities of central Italy. Their animals follow a controlled rearing protocol: milk-fed from birth, then transitioned to pasture grazing. The designation encompasses light, heavy, and castrated carcasses, each grade meeting stringent regional standards. This producer embodies the Tuscan commitment to traceable, regulated livestock production.

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