CONTI GIOVAN BATTISTA

Capalbio · Province of Grosseto · Toscana

Agnello del Centro Italia IGP

An individual agricultural enterprise engaged in the cultivation of grains, pulses, and oilseeds.

What it makes

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

Direct contacts are one free step away

Website, email, phone — no card, no noise.