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COOP. AGR. GRESSAN

Gressan · Province of Valle d'Aosta/Vallée d'Aoste · Valle d'Aosta/Vallée d'Aoste

Fontina DOP

COOP. AGR. GRESSAN, based in Gressan, Valle d'Aosta, produces Fontina DOP by hand-turning raw milk from Valdostana cows into wheels with springy paste and characteristic irregular holes. The cooperative works within a protected zone spanning 74 municipalities across the Alpine valley, where cool mountain conditions and local cattle breeds define the cheese's sweet, delicate profile that develops through careful aging.

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What it makes

DOP

Fontina

Cheese made from raw whole milk of Valdostana cows, with a springy soft paste, characteristic holes and a sweet, delicate flavour.

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