COOP. AGR. "LA POIANA - VALLE GRANA SOC. AGR. COOP."

Established in 1982 in the Cuneo foothills, this cooperative unites artisan cheesemakers across Valle Grana to safeguard DOP Toma Piemontese and forty other signature varieties. Their cylindrical cheeses—crafted in full-fat and half-fat styles, ranging 1.8 to 9 kg—showcase soft textures and delicate eye structures typical of the Piedmont tradition. Visitors access the cooperative's tasting rooms to sample these denominated products directly from their makers, experiencing production methods rooted in territorial knowledge and contemporary quality standards.

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