COOP. AGR. S. ANTONIO IN VALLE TALEGGIO ARL

Vedeseta · Province of Bergamo · Lombardia

Taleggio DOP

What it makes

DOP

Taleggio

A soft, raw-paste washed-rind table cheese in rectangular blocks of 1.5-2.5 kg, matured at least 35 days on wooden boards, with a centripetally ripening paste.

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Contacts

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Website, email, phone — no card, no noise.

COOP. AGR. S. ANTONIO IN VALLE TALEGGIO ARL — verified producer in Vedeseta, Italy | ItalyTasteMap