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COOP. AGR. S. ANTONIO IN VALLE TALEGGIO ARL

Vedeseta · Province of Bergamo · Lombardia

Taleggio DOP

COOP. AGR. S. ANTONIO IN VALLE TALEGGIO in Vedeseta (Bergamo) produces Taleggio DOP, the washed-rind classic of Lombardy's Alpine foothills. Each rectangular block—weighing 1.5 to 2.5 kg—develops its characteristic pliable paste and earthy surface after a minimum 35-day maturation on wooden boards, where microbes and humidity transform milk into cheese with pronounced tang and aromatic depth. Within a protected zone spanning 1,480 municipalities across northern Italy, this cooperative honors centuries-old technique: raw milk, careful turning, precise temperature control.

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What it makes

DOP

Taleggio

A soft, raw-paste washed-rind table cheese in rectangular blocks of 1.5-2.5 kg, matured at least 35 days on wooden boards, with a centripetally ripening paste.

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