Coop. Allevatori di Mores

Mores · Province of Sassari · Sardegna

🏡 Tastings & visitsPecorino Romano DOP

Sardinian cooperative specializing in the production of sheep's milk cheeses and ricottas, most notably Pecorino Romano PDO and Pecorino Sardo PDO.

What it makes

DOP

Pecorino Romano

A hard cooked sheep's-milk cheese matured at least 5 months (8 for grating), produced between October and July in Sardinia, Lazio and the province of Grosseto.

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