Coop. Allevatori Villanovesi

Established in 1954, Coop. Allevatori Villanovesi transforms milk from over 150 member farms across 20,000 hectares into Pecorino Romano DOP of unwavering quality. The cooperative's distinctive model ensures direct supply from shepherds to cheesemakers, preserving milk freshness at every stage. Hard, carefully aged wheels—minimum five months, eight for grating—emerge from a process grounded in Sardinian casemaking heritage yet refined by modern hygiene protocols. This cooperative architecture binds producer, consumer, and territory into a single chain.

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