✓ Consortium verified

COOP. DE SALIROD SOC. COOP.

Saint-Vincent · Province of Valle d'Aosta/Vallée d'Aoste · Valle d'Aosta/Vallée d'Aoste

Fontina DOP

COOP. DE SALIROD is a collective producer in Saint-Vincent, anchoring the Aosta Valley's Fontina DOP tradition across 74 municipalities. Their raw-milk cheese, crafted from Valdostana cattle, develops a springy soft paste with characteristic eyes and a delicate sweetness that defines the region's alpine dairy heritage. The cooperative model pools small-scale producers into a unified force, ensuring consistent quality while honoring individual terroir.

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

DOP

Fontina

Cheese made from raw whole milk of Valdostana cows, with a springy soft paste, characteristic holes and a sweet, delicate flavour.

→