Coop. Dorgali Pastori

Dorgali · Province of Nuoro · Sardegna

🏡 Tastings & visitsPecorino Romano DOP

Sardinian cooperative specializing in the production of sheep and goat cheeses, including Pecorino Romano PDO, as well as cured meats, extra virgin olive oil, and honey.

What it makes

DOP

Pecorino Romano

A hard cooked sheep's-milk cheese matured at least 5 months (8 for grating), produced between October and July in Sardinia, Lazio and the province of Grosseto.

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