Coop. Dorgali Pastori

Coop. Dorgali Pastori, based in the Nuoro region of Sardinia, produces Pecorino Romano DOP across a protected zone spanning 783 municipalities. The cooperative crafts its signature hard cheese from sheep's milk, requiring a minimum five-month maturation period—eight months for the grating variety—using traditional techniques refined through generations. The cooperative welcomes visitors for tastings and direct encounters with its production methods, allowing travelers to experience the intensity and complexity of genuine Pecorino Romano at its source.

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