COOP. EVANCON SOC. COOP.

Arnad · Province of Valle d'Aosta/Vallée d'Aoste · Valle d'Aosta/Vallée d'Aoste

🏡 Tastings & visitsFontina DOP

An Aosta Valley cooperative that collects and processes local milk into traditional cheeses, most notably Fontina PDO.

What it makes

Fontina

Cheese made from raw whole milk of Valdostana cows, with a springy soft paste, characteristic holes and a sweet, delicate flavour.

Direct contacts are one free step away

Website, email, phone — no card, no noise.