Coop. L'Armentizia Moderna

Guspini · Province of Medio Campidano · Sardegna

🏡 Tastings & visitsPecorino Romano DOP

Cooperative founded in 1963, specializing in the production of fresh and aged Sardinian sheep and goat cheeses, including Pecorino Romano PDO.

What it makes

DOP

Pecorino Romano

A hard cooked sheep's-milk cheese matured at least 5 months (8 for grating), produced between October and July in Sardinia, Lazio and the province of Grosseto.

→

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.