✓ Consortium verified

Coop "LA CONTADINA" a r.l.

Grazzanise · Province of Caserta · Campania

Mozzarella di Bufala Campana DOP

Coop "LA CONTADINA" operates in Grazzanise, Caserta, at the heart of the Mozzarella di Bufala Campana DOP zone. Established in 1950, this caseificio draws on the region's deep heritage of buffalo-dairy production between Capua and Mondragone. Every batch of mozzarella is crafted from 100% fresh buffalo milk, adhering strictly to the consortium's production standards. The cooperative's commitment to rigorous sourcing and technique ensures each mozzarella delivers the distinctive freshness that defines this Campanian classic.

GuidesReal Buffalo Mozzarella: How to Recognize Mozzarella di Bufala Campana DOP →

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

DOP

Mozzarella di Bufala Campana

A fresh, pulled-curd cheese made exclusively from whole, fresh buffalo milk in designated areas of central and southern Italy.

→