Coop. La Rinascita

Onifai · Province of Nuoro · Sardegna

🏡 Tastings & visitsPecorino Romano DOP

A Sardinian cooperative dedicated to the production and online sale of traditional sheep and goat cheeses, including Pecorino Romano PDO.

What it makes

DOP

Pecorino Romano

A hard cooked sheep's-milk cheese matured at least 5 months (8 for grating), produced between October and July in Sardinia, Lazio and the province of Grosseto.

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Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.