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Coop. La Rinascita

Onifai · Province of Nuoro · Sardegna

🏡 Tastings & visitsPecorino Romano DOP

Coop. La Rinascita, based in Onifai within Nuoro province, crafts Pecorino Romano DOP using century-old methods in the Cedrino Valley, near the Orosei Gulf. The cooperative sources milk exclusively from sheep and goats grazing the Baronia plateau. Their wheels mature for at least five months—eight for grating varieties—between October and July, following the denomination's strict protocols across Sardinia's 783 authorized municipalities. Visitors can taste their work directly at the cooperative.

GuidesPecorino Romano vs Toscano vs Sardo: Three Cheeses, One Misleading Name →

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What it makes

DOP

Pecorino Romano

A hard cooked sheep's-milk cheese matured at least 5 months (8 for grating), produced between October and July in Sardinia, Lazio and the province of Grosseto.

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