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COOP. LA VACHE RIT

Morgex · Province of Valle d'Aosta/Vallée d'Aoste · Valle d'Aosta/Vallée d'Aoste

Fontina DOP

COOP. LA VACHE RIT operates in Morgex, at the heart of the Fontina DOP production zone spanning 74 Valle d'Aosta municipalities. The cooperative transforms raw whole milk from Valdostana cattle into Fontina cheese, a product defined by its springy, soft paste and delicate sweet flavour. Each wheel bears the characteristic holes that signal proper aging and milk quality, anchoring the cooperative's work to centuries of Alpine cheesemaking practice.

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What it makes

DOP

Fontina

Cheese made from raw whole milk of Valdostana cows, with a springy soft paste, characteristic holes and a sweet, delicate flavour.

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